Our Story

 

New Orleans Seafood and Steakhouse opened its doors in 2005 to a small neighbourhood in Toronto. The restaurant had to other prior locations; one in Sherway Gardens and the other in downtown Oakville. 

Chef Mira Djurdjevic and Mike Djurdjevic decided that this was a great location to bring in flavours from the “Big Easy” (New Orleans). Quickly, the restaurant became the talk of the town and has now been host to multiple birthdays and events.

The flavours you experience from the restaurant are as close as you can get to being down in New Orleans. With daily fresh ingredients, it’s no wonder that the restaurant floats in the top ten restaurants on Trip Advisor for Toronto.





“it’s every restaurants dream to one day be ranked #1 on Trip Advisor; even if it only lasts a few weeks.”


- N.O.S.S. Team







Appetizers


New Orleans Gumbo Yaya
Spicy, dark roux soup with chicken, sausage, rice, and the ‘trinity’.
6.95
 
Seafood Gumbo
Seafood stock with mussels, shrimp, okra, and file powder.
7.95
 
Monticello Salad
Mixed baby greens with a classic Monticello dressing.
6.95
 
Caesar Salad
Romaine lettuce, Reggiano parmesan cheese, with a homemade Caesar dressing.
7.95
 
Spinach Salad
Baby spinach, fresh mushrooms, sunflower seeds, sprouts, with our homemade Remoulade dressing.
7.95
 
New Orleans Shrimp Cocktail
Shrimp sautéed in white wine, garlic, and Cajun spice.
9.95
 
New Orleans Shrimp Rosario
Shrimp sautéed in white wine, garlic, and Rosario Sauce.
9.95
 
Cajun Calamari
Lightly breaded calamari served with our homemade Remoulade sauce.
9.95
 
Coconut Beer Shrimp
Beer battered shrimp served with marmalade sauce.
9.95
 
Cajun Mussels
Mussels steamed in a spicy Rosario Sauce.
10.95









Entrees


Vegetable Creole Pasta
Penne with seasoned vegetables in Creole sauce.
17.95
 
Chicken Creole Pasta
Penne with cajun chickens in a Creole cream sauce.
19.95
 
Seafood Creole Pasta
Penne with mussels, shrimp, and a mix of daily fresh fish in creole sauce.
21.95
 
Shrimp Creole
Shrimp sauteed in white wine, garlic, and Cajun spice. Served with rice, Creole sauce, and seasonal vegetables.
24.95
 
Shrimp Rosario
Shrimp sauteed in white wine, garlic, and Rosario sauce. Served with rice and seasonal vegetables.
24.95
 
Blackened Chicken Breast
Free range chicken breast blackened and topped with a creamy green peppercorn sauce. Served with rice and seasonal vegetables.
22.95 (Add coconut shrimp) 26.95
 
Fresh Fish of the Day
Fresh fish chosen daily. Served with rice and seasonal vegetables.
Seasonally Priced
 
Black Angus Steak
Blackened 10 oz. New York Strip Loin topped with a creamy green peppercorn sauce. Served with roasted potatoes and seasonal vegetables.
29.95
 
New Orleans Fisherman’s Plate
Blackened fish, cajun calamari, and coconut beer shrimp. Served with rice and seasonal vegetables.
29.95
 
New Orleans Jambalaya for Two
A mix of smoked sausage, Cajun chicken, shrimp, and daily fresh fish. Topped with mussels and crawfish. Our Jambalaya is baked in long grain rice and Creole sauce. Please allow 30 minutes for our specialty to be prepared.
59.95









Winelist


Our wine list has wines from all over the world in both the red and white categories. Prices range from 6.95 – 7.95 a glass and 29.95 – 99.95 per bottle. We do not carry a license to provide corking so we thank you in advance for not bringing in your own bottle.





 

Gallery

Media

If you would like to read our reviews, we have posted our three most popular platforms. Feel free to leave your own review if you have experienced our restaurant!

Contact

We do not accept reservations through our contact form. Please give us a call at (416) 766-7001 if you would like to make a reservation.

Business Hours

Open from Tuesday to Saturday
From 5:00 Pm




Address

267 Scarlett Rd. Toronto Ontario
(416) 766-7001